TANDOORI CHICKEN

INGREDIENTS:

    • 1 1/2 cups DannonĀ® Plain Yogurt
    • 2 Tbsp. lemon juice
    • 2 Tbsp. ginger, minced
    • 1 Tbsp. garlic, minced
    • 1 tsp. ground cumin
    • 1 tsp. ground turmeric
    • 1/2 tsp. ground coriander
    • 2 Tbsp. cilantro, chopped
    • 1 cup jasmine rice, cooked
    • 1 (3 1/3 lbs.) chicken cut into 8ths, or 8 chicken thighs

     

    Yields:

    • 4 servings

DIRECTIONS:

    1. In a bowl, combine yogurt with all the spices. Add chicken and toss to coat. Cover and refrigerate for at least 1 hour.
    2. Lightly oil grill and preheat 5-10 minutes (or preheat broiler). Place marinated chicken pieces on heated grill or broiler pan.
    3. Cook chicken 8-10 minutes per side, basting occasionally with juices. Serve chicken over jasmine rice sprinkled with cilantro.

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