STUFFED FRENCH TOAST

INGREDIENTS:

    • 2 1/2 cups vanilla Greek nonfat yogurt, divided
    • 4 large eggs
    • 1/2 tsp. ground cinnamon
    • 12 thick slices whole wheat bread
    • 1/4 cup seedless berry jam*
    • Zest of 1 orange*

    *optional

DIRECTIONS:

    Prep Time: 15 minutes
    Cook Time: 25-30 minutes

    1. Add 2 cups yogurt to a mixing bowl, setting aside remaining 1/2 cup yogurt. Add eggs, cinnamon, and orange zest, if desired. Mix well. Pour mixture into 9” x 12” baking dish.
    2. Place 4 slices of bread on clean work surface. Spread 2 Tbsp. of remaining yogurt and 1 Tbsp. berry jam* over each of the bread slices; top each with another piece of bread and add to yogurt mixture in the baking dish. Turn to coat both sides; cover with plastic wrap and allow casserole to soak, refrigerated, at least 15 minutes.
    3. In a nonstick skillet, heat a touch of oil. Griddle the yogurt-soaked sandwiches for 4–5 minutes per side (or until golden brown and heated through). Sprinkle with powdered sugar and serve with syrup..

     

    YIELDS
    6 Servings

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