SMOKED SALMON SPREAD

INGREDIENTS:

    • 1 cup of plain yogurt
    • 12 ounces of smoked salmon, chopped
    • 6 dashes sweet and sour sauce
    • 6 drops hot pepper sauce
    • 1 TBS chopped fresh dill weed
    • 2 TBS chopped green onion

DIRECTIONS:

    1. In a medium bowl, stir yogurt until blended.
    2. Add salmon, Worcestershire sauce, hot pepper sauce, dill and onion. Mix well.
    3. Serve