GRILLED TURKEY WITH CITRUS YOGURT MARINADE

INGREDIENTS:

    • 1-1/2 cupsDannonĀ® All Natural Plain Lowfat Yogurt
    • 1 lemon, juice and zest
    • 1 orange, juice and zest
    • 2 Tbsp. olive oil 
    • 2 tsp. chopped garlic 
    • 1/4 cup chopped parsley 
    • 1 tsp. paprika 
    • 1 tsp. curry powder, toasted 
    • 1 (3-1/2 lb.) boneless turkey breast, butterflied 
    • 1 tsp. kosher salt

DIRECTIONS:

    1. In a large bowl combine yogurt, juices and zests, olive oil, garlic, parsley and spices, and mix well. Pour 3/4 marinade over turkey and toss to coat completely. Let turkey marinate 1-2 hours (or overnight).
    2. Pre-heat grill.
    3. Salt turkey. Place skin side down on grill and cook, lid up, 10-12 minutes. Turn turkey and continue to cook, lid down, another 10-12 minutes.
    4. Let turkey stand 10-15 minutes before cutting and serving with remaining marinade.

    Yields

    8 servings

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