FRUIT TART WITH HONEYED YOGURT

INGREDIENTS:

    • 1 1/2 cup finely ground cookie crumbs (graham cracker, vanilla wafer, gingersnap or chocolate cookie)
    • 1/4 cup sugar
    • 5 tablespoons melted butter
    • 1 cup Greek 0% plain or vanilla
    • 1/4 cup honey, divided
    • 2 cups berries (sliced strawberries, blueberries, raspberries or combination)

DIRECTIONS:

    Prep Time: 20 minutes
    Rest Time: 15 minutes

    1. Combine crumbs, sugar and butter in a bowl, until well mixed. Press into the bottom and sides of a 9″ tart pan* with a removable bottom. Refrigerate crust for 20 minutes.
    2. Combine yogurt with 2 tablespoons of honey and spread over the crust. Decoratively arrange the berries over the yogurt and glaze with remaining honey. Refrigerate until ready to serve.

    *can use a spring form pan to press crumbs on bottom and up 1” on sides.

     

    YIELDS
    Serves 8
    Serving Size: 1 slice

     

    NUTRITIONAL INFORMATION
    Amount per serving: Calories: 210  |   Protein: 4g  |  Total Fat: 9g