CREAMY TOMATO BASIL & YOGURT SOUP

INGREDIENTS:

    • 1 Cup Oikos® Greek 0% Plain Yogurt
    • 2 Tbsp. Olive oil
    • 12 Plum Tomatoes, halves
    • 1 large Sweet Onion, coarsely chopped
    • 4 Garlic Cloves
    • Salt and Pepper
    • 2 Cups Vegetable Stock
    • 1 Tbsp. Pesto or 1/4 cup shredded Basil leaves

DIRECTIONS:

Preheat oven 425 ° F

    1. Combine olive oil, tomatoes, onions, garlic and salt and pepper in a bowl and toss well to coat.
    2. Transfer to a sheet pan and oven roast for 25 minutes, or until browned.
    3. Place tomato mixture, vegetable stock in a soup pot and bring to a boil. Reduce heat and simmer 5 minute. Puree soup w/ yogurt. Add basil or pesto.

     

    YIELDS
    4 servings

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