CHICKEN SALAD

INGREDIENTS:

    • 3 Tbsp. Dannon® Oikos® Plain Greek Nonfat Yogurt
    • 1 tsp. apple cider vinegar
    • 1/2 tsp. honey
    • 1/4 tsp. ginger, grated
    • 3 oz. rotisserie chicken breast, skin removed and shredded (about 3/4 cup)
    • 1 Tbsp. + 1 tsp. walnuts, chopped
    • 2 Tbsp. Granny Smith apple, finely chopped
    • 2 Tbsp. red grapes, quartered
    • 2 Kirby cucumbers, halved lengthwise (optional)

     

    Yields:

    • 1 serving

DIRECTIONS:

    1.  Combine the yogurt, vinegar, honey, and ginger in a medium bowl.
    2. Add the chicken, walnuts, and apple. Mix well. Gently stir in the grapes until just combined.
    3. OPTIONAL: Seed and scoop out some of the flesh from the cucumber halves using a rounded teaspoon or melon baller. Divide the chicken salad among the cucumber boats.

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