BALSAMIC YOGURT DIP

INGREDIENTS:

    • 1-1/2 cups Dannon® Oikos® Greek Nonfat Yogurt
    • 1 cup balsamic vinegar
    • 2 tsp. chopped garlic
    • 1/2 cup minced red onion
    • 2-3 Tbsp. chopped parsley
    • 1 tsp. kosher salt
    • 1/4 tsp. cracked black pepper

     

     

     

    Yields:

    • 25 servings (2 Tbsp./serving)

DIRECTIONS:

    1. In a small saucepan, combine vinegar and garlic. Reduce on medium flame until only ¼ cup remains, then cool.
    2. Combine yogurt, onion, and parsley with cooled balsamic and mix well. Serve as desired.

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